Ingredients
Equipment
Method
Step-by-Step Instructions for Colombian Lime Coconut
- In a robust blender, combine 1 cup of creamy coconut milk, ½ cup of freshly squeezed lime juice, and ½ cup of white sugar. Blend at medium speed for about 30 seconds until well combined.
- Add 2 cups of ice to the blender and blend at high speed for another 30-45 seconds until the ice is crushed and well-integrated into a thick, slushy consistency.
- Taste the mixture. If you prefer a sweeter finish, add more sugar a tablespoon at a time and blend briefly.
- Pour the mixture into chilled glasses and garnish each drink with a slice of fresh lime on the rim.
Nutrition
Notes
For best results, always use freshly squeezed lime juice and adjust sweetness based on preference. Can be frozen for up to 2 months and re-blended before serving.
