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Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade for Hot Summer Days

Enjoy a refreshing Guava White Tea Lemonade, perfect for hot days and low in sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cups Hot Water Use boiling water to extract the flavors of white tea.
  • 1 bag White Tea Bag Main flavor component; green tea can be substituted.
  • 1 tbsp Honey Optional sweetener; adjust based on preference.
For the Refreshing Lemonade
  • 1 cup Guava Juice Fresh is better, but store-bought works.
  • 0.5 cups Lemon Juice Freshly squeezed for best flavor.
For Serving
  • 2 cups Ice Cubes Essential for chilling the drink.

Equipment

  • kettle
  • measuring cup
  • Tall glasses

Method
 

Step-by-Step Instructions
  1. Begin by boiling ½ cup of water in a kettle. Add honey if desired and stir until dissolved.
  2. Place one white tea bag into the hot water and allow it to steep for 10 minutes.
  3. Add ½ cup of ice to the warm tea mixture and let it steep for another 10 minutes.
  4. Remove the tea bag and stir in 1 cup of guava juice and freshly squeezed lemon juice.
  5. Prepare tall glasses filled with extra ice cubes and pour the mixture over the ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 250mgSugar: 28gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

For bolder tea flavor, use two tea bags. Always use fresh lemon juice for the best taste.

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