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–+ servings
Hibiscus Lemonade

Refreshing Hibiscus Lemonade: A 3-Ingredient Summer Sip

Enjoy a revitalizing Hibiscus Lemonade, a 3-ingredient drink that balances tangy citrus and floral notes for a perfect summer refreshment.
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Prep Time 10 minutes
Cook Time 20 minutes
Steeping Time 20 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Frozen Lemonade Concentrate Thawed in refrigerator before using.
  • 2 cans Water Used to dilute the frozen concentrate.
For the Hibiscus Infusion
  • 1/2 cup Dried Culinary Hibiscus Flowers Can substitute with hibiscus tea bags or other herbal teas if unavailable.

Equipment

  • Large pitcher
  • medium saucepan
  • fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Pour the thawed frozen lemonade concentrate into a large pitcher. Measure one full can of water and add it to the pitcher, then top it with about a third of a can more.
  2. In a medium saucepan, combine two cans of water and bring it to a near boil over medium-high heat.
  3. Add the dried culinary hibiscus flowers to the hot water and stir gently. Cover the saucepan and allow the mixture to steep for about 20 minutes.
  4. After 20 minutes, strain the hibiscus-infused water into the lemonade pitcher using a fine mesh strainer.
  5. Give the pitcher a good stir to combine the lemonade and hibiscus infusion thoroughly. Serve immediately over ice or chill in the refrigerator.
  6. Optionally, garnish each glass with a fresh lemon wedge before serving.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 30mgSugar: 20gVitamin C: 5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving.

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