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Key Lime Pie Trifle

Refreshing Key Lime Pie Trifle – No-Bake Delight!

Indulge in the refreshing zesty goodness of Key Lime Pie Trifle, a no-bake dessert that's light yet indulgent.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Essential for the dessert's layers; remember to save some for topping.
  • 4 tablespoons Unsalted Butter Binds the crumbs and adds richness; you can substitute margarine if preferred.
For the Cream Filling
  • 1 cup Heavy Whipping Cream Provides an airy texture; make sure it's chilled before whipping for the best results.
  • 8 ounces Cream Cheese Creates the creamy base of the filling; ensure it's softened to blend smoothly.
  • 1 cup Powdered Sugar Sweetens without grittiness; granulated sugar can be used in a pinch, though texture might vary.
  • ½ cup Key Lime Juice Essential for that bright, tangy flavor; regular lime juice can be a quick substitute.
  • 1 tablespoon Key Lime Zest Enhances the flavor profile; freshly zested is the way to go for maximum freshness.
  • 1 teaspoon Vanilla Extract Adds depth to the filling; don't skip this for a balanced flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Trifle Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter until well combined. Press this mixture firmly into the bottom of your serving dish or trifle bowl.
  2. Take a chilled mixing bowl and add 1 cup of heavy whipping cream. Beat the cream on medium-high speed until stiff peaks form, about 2-3 minutes.
  3. In another bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar, ½ cup of key lime juice, 1 tablespoon of key lime zest, and 1 teaspoon of vanilla extract until smooth and creamy.
  4. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined.
  5. Start layering the trifle by spreading half of the cream filling over the prepared crust. Sprinkle reserved graham cracker crumbs over the filling and follow with the remaining cream filling.
  6. Cover the assembled trifle with plastic wrap or a lid, and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best results, chill your tools before whipping cream and avoid overbeating to maintain texture.

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