Pulse the frozen mango in a food processor for about 30 seconds or until fluffy.

Add maple syrup and lime juice, blend for another 30 seconds until mixed.

Blend until completely smooth, around 1-2 minutes, scraping sides if necessary.

Let the food processor run for one more minute for a creamier texture.

Serve immediately for soft serve or freeze for 2-3 hours for a firmer texture.

If frozen longer than a few hours, allow to sit at room temperature for 10-15 minutes before serving.