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Mexican Lime Icebox Cake

Refreshing Mexican Lime Icebox Cake Perfect for Summer Fun

This Mexican Lime Icebox Cake is a refreshing no-bake dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Evaporated Milk Substitute with coconut milk for a dairy-free option.
  • 1 can Sweetened Condensed Milk No direct substitute available, adjust accordingly.
  • 6 limes Juice of Use fresh juice for best flavor.
For the Cookie Layer
  • 1 pack Maria Cookies Swap with graham crackers or vanilla wafers if needed.
For the Whipped Cream Topping
  • 1 cup Heavy Cream Can replace with coconut cream for a dairy-free option.
  • 3 tablespoons Granulated Sugar Modify to taste or choose a lower-calorie sweetener.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results.
Optional Garnishes
  • 1 tablespoon Lime Zest Adds extra lime flavor.
  • 2 slices Lime Slices Perfect for a fresh touch on top.
  • Berries Use your favorite fresh fruits for added sweetness.
  • 1 pack Crushed Maria Cookies Provides a delightful crunchy finish.

Equipment

  • 6x3 inch springform pan
  • blender
  • metal mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Mexican Lime Icebox Cake
  1. Prepare the Pan: Line a 6x3 inch springform pan with parchment paper.
  2. Blend the Filling: In a blender, combine evaporated milk, sweetened condensed milk, and lime juice. Blend until smooth.
  3. Layer the Cake: Spoon a layer of lime mixture into the pan, layer with broken Maria cookies, and repeat until finished with lime mixture.
  4. Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Prepare Whipped Cream: Chill mixing bowl, add heavy cream, sugar, and vanilla. Whip until stiff peaks form.
  6. Finish the Cake: Remove from pan, spread whipped cream over the top, and garnish as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 23gVitamin A: 300IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

This Mexican Lime Icebox Cake is perfect for summer gatherings, utilizing minimal ingredients for a refreshing dessert everyone will love.

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