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–+ servings
Peach Tea

Refreshing Peach Tea Recipe for Summer Sipping Bliss

A delightful Peach Tea recipe perfect for summer, blending fresh peaches and black tea for a refreshing drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 day
Total Time 1 day 20 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 1 cup sugar Feel free to substitute with honey or agave syrup.
  • 1 cup water Used to dissolve sugar.
  • 2-3 pieces fresh peaches Can use frozen peaches in a pinch.
For the Tea
  • 3 bags black tea Consider green or herbal tea for variation.
  • 6 cups water Essential for brewing tea.

Equipment

  • Medium pan
  • fine mesh strainer
  • Large pitcher
  • Separate pot

Method
 

Step-by-Step Instructions
  1. In a medium pan, combine 1 cup of sugar, 1 cup of water, and 2-3 sliced fresh peaches. Cook over medium heat for about 10 minutes, stirring occasionally.
  2. Remove the pan from heat and let the syrup steep for 30 minutes.
  3. Strain the peach mixture through a fine-mesh strainer, collecting the syrup in a bowl or measuring cup.
  4. In a separate pot, bring 6 cups of fresh water to a boil, then steep 3 black tea bags for 5 minutes.
  5. Combine the peach syrup and brewed tea in a large pitcher, stirring gently.
  6. Chill the peach tea in the refrigerator for at least 24 hours.
  7. Serve over ice, garnished with fresh peach slices or mint.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSugar: 20gVitamin C: 10mg

Notes

For best results, use ripe, organic peaches and allow the tea to chill for a full 24 hours before serving.

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