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Pineapple Sorbet

Refreshing Pineapple Sorbet in Just 15 Minutes for Summer Bliss

Enjoy this quick, refreshing Pineapple Sorbet that offers a guilt-free dessert for summer bliss.
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Prep Time 15 minutes
Initial Freezing 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups fresh pineapple chunks Can substitute with frozen pineapple.
  • 1/2 cup sugar Adjust to taste depending on the ripeness of the pineapple.
  • 2 tablespoons lime juice Essential for lively flavor.
  • 1 cup coconut milk Use full-fat for richer texture or light for a lighter version.
Optional Garnishes
  • 1/4 cup fresh mint leaves Aromatic addition complementing tropical flavors.
  • 1/4 cup shredded coconut Optional for added crunch.

Equipment

  • High-speed blender
  • Shallow dish
  • fork

Method
 

Step-by-Step Instructions
  1. Begin by placing fresh pineapple chunks, sugar, lime juice, and coconut milk in a high-speed blender. Blend all until smooth.
  2. Pour the mixture into a shallow dish, spread it evenly, and freeze for about 1 hour until slightly firm.
  3. Fluff the mixture with a fork, then return to the freezer for an additional 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 150IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover sorbet in an airtight container for up to 3 days in the fridge or a week in the freezer. Let sit at room temperature before serving if too hard.

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