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–+ servings
Raspberry Sorbet

Refreshing Raspberry Sorbet: Your Guilt-Free Summer Treat

Enjoy this Easy Vegan Raspberry Sorbet for a refreshing summer treat that is both guilt-free and delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Water Acts as the base for the simple syrup.
  • 1 cup Sugar Provides sweetness; for lower glycemic, try agave syrup.
For the Flavor
  • 4 cups Raspberries Fresh or slightly thawed frozen raspberries work beautifully.
  • 2 tablespoons Lemon Juice Freshly squeezed is best for acidity.

Equipment

  • medium saucepan
  • blender
  • Ice Cream Maker

Method
 

Step-by-Step Instructions for Raspberry Sorbet
  1. In a medium saucepan, combine 1 cup of water with 1 cup of sugar over medium heat. Stir gently until the sugar fully dissolves, then remove from heat and allow to cool.
  2. Rinse 4 cups of raspberries under cool water. Blend the raspberries until smooth, and strain if desired.
  3. Mix in 2 tablespoons of fresh lemon juice to the cooled syrup, then pour the syrup into the raspberry puree, whisking well. Refrigerate for 2 hours.
  4. Pour the mixture into an ice cream maker and churn for about 20-25 minutes until soft-serve consistency is reached.
  5. Transfer the sorbet to an airtight container and freeze for 2-4 hours to firm up.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gPotassium: 100mgFiber: 2gSugar: 16gVitamin C: 30mgIron: 2mg

Notes

For a creamier texture, strain the raspberry puree and ensure the mixture chills completely before churning.

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