Refreshing Watermelon Gazpacho: Your Perfect Summer Cooler

Enjoy this Refreshing Watermelon Gazpacho, a chilled summer delight with watermelon, tomatoes, and a hint of jalapeño heat.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Ripe Red Tomatoes Use fresh varieties for best flavor.
2 cups Watermelon Aim for a ripe specimen with a uniform shape.
1 cup Ripe Strawberries Can substitute with peaches.
1 count Red Jalapeno Use bell pepper for a milder flavor.
2 cloves Garlic Fresh garlic is preferred.

For the Texture

2 slices White Bread Can use gluten-free bread for a gluten-free option.
2 tablespoons Extra Virgin Olive Oil Provides creaminess.

For the Brightness

3 tablespoons Lime Juice Can be substituted with lemon juice.
2 tablespoons Red Wine Vinegar Substitue with apple cider vinegar for a fruitier note.
1 teaspoon Kosher Salt Regular table salt can also be used.

For the Garnish

1 teaspoon Pink Peppercorns Adds visual appeal and subtle flavor.

Equipment

High-Powered Blender

Method

Step-by-Step Instructions

Prepare the Ingredients: Begin by coarsely chopping the ripe tomatoes, watermelon, strawberries, red jalapeño, and garlic cloves. Aim for even pieces to ensure a smooth blend later.
Blend the Base: Transfer the chopped ingredients into a high-powered blender. Blend everything on high until you achieve a smooth and creamy consistency, which should take about 1-2 minutes.
Incorporate Olive Oil: With the blender still running, slowly drizzle in the extra virgin olive oil. Continue blending for an additional 2-3 minutes until the mixture is thoroughly combined and velvety.
Season to Taste: Pause the blender and taste the mixture. Adjust the seasoning with kosher salt, lime juice, and red wine vinegar. Blend briefly to incorporate.
Chill the Gazpacho: Transfer the blended gazpacho into a large bowl or airtight container and cover it. Refrigerate for at least 2 hours to allow the flavors to meld.
Serve and Garnish: Once chilled, ladle it into bowls and garnish with fresh corn, diced cucumber, or extra fruits for a visually appealing presentation.

Nutrition

Serving: 1bowlCalories: 100kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 0.5mg

Notes

This gazpacho is perfect for summer gatherings and can be varied with different fruits and herbs to suit your taste.

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