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Crunchy Cucumber Salad with Bacon

Refreshingly Crunchy Cucumber Salad with Bacon Bliss

A refreshing Crunchy Cucumber Salad with Bacon that's a vibrant side dish perfect for summer gatherings.
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Prep Time 15 minutes
De-moisturizing Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers Thin skin and minimal seeds for the best crunch
  • 2 cups Fresh Ripe Tomatoes Diced
  • 6 slices Bacon Cooked and crumbled
For the Dressing
  • 1 cup Sour Cream Creamy base
  • 1 packet Ranch Seasoning Store-bought or homemade

Equipment

  • Mixing bowl
  • Colander
  • knife
  • cutting board

Method
 

Dressing Preparation
  1. In a medium bowl, combine sour cream with ranch seasoning, stirring well until smooth and creamy.
  2. Set the dressing aside while you prepare the other ingredients.
Cucumber Preparation
  1. Slice the English cucumbers thinly, aiming for even pieces.
  2. Sprinkle with salt and place in a colander for 15 to 20 minutes to de-moisturize.
  3. Pat dry with a clean kitchen towel.
Tomato Preparation
  1. Dice fresh ripe tomatoes into small pieces, removing excess liquid.
Combine Ingredients
  1. In a large mixing bowl, add the prepared cucumbers and diced tomatoes.
  2. Pour the dressing over the veggies and gently fold until well coated.
Adding Bacon
  1. Crumble crispy bacon over the salad and gently fold it in.
Serving
  1. Serve immediately for the best crunch and flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For a make-ahead option, store the bacon, dressing, and vegetables separately and combine just before serving.

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