Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by adding the kale and almond milk into a high-speed blender. Blend on high for about 30 seconds until the kale is fully pureed.
- Toss in the frozen mango chunks and the peeled orange. Blend on high for another 30-45 seconds until creamy.
- Check the consistency; if too thick, add a splash more almond milk and blend for another 10-15 seconds.
- Pour the smoothie into a tall glass, garnish if desired, and serve immediately.
Nutrition
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 24 hours. Shake well before consuming.
