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Rhubarb Dream Bars

Rhubarb Dream Bars: A Simple, Sweet Spring Delight

Enjoy Rhubarb Dream Bars, a delightful spring dessert made with six simple ingredients.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if needed.
  • 1/2 cup Powdered Sugar
  • 1/2 cup Butter (cold and cubed) Use cold butter for a flaky crust.
For the Filling
  • 3 Large Eggs Room temperature for optimal mixing.
  • 1 cup Granulated Sugar
  • 1/4 teaspoon Salt Enhances flavor.
  • 3 cups Diced Rhubarb Fresh or thawed frozen, drain if frozen.
  • 1/2 teaspoon Ground Cinnamon (optional)

Equipment

  • 9x13 baking pan
  • Large bowl
  • Pastry cutter
  • Whisk

Method
 

Steps to Prepare
  1. Preheat your oven to 325°F (163°C). Grease a 9x13 baking pan.
  2. In a bowl, whisk together all-purpose flour and powdered sugar. Cut in cold butter until resembling coarse crumbs. Press into the pan and bake for 15 minutes.
  3. Beat eggs in the same bowl, then stir in granulated sugar, salt, and flour. Mix until smooth. Optionally add ground cinnamon.
  4. Fold in the diced rhubarb and pour the mixture over the pre-baked crust.
  5. Bake for approximately 60 minutes until the center is set and the top is golden.
  6. Cool completely in the pan and slice into squares for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 100mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve with whipped cream. Allow for complete cooling for clean cuts. Use cold butter in the crust preparation.

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