Roasted Cabbage with Amazing Onion Dijon Sauce Bliss

Transform cabbage into a crispy delight with this Roasted Cabbage with Amazing Onion Dijon Sauce, a gluten-free and vegetarian crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1.5 pounds medium green cabbage savoy or red cabbage can also be used
1 tablespoon olive oil garlic-infused olive oil works great
salt and pepper to taste

For the Onion Dijon Sauce

3 tablespoons butter or margarine for a dairy-free option
2 tablespoons minced fresh onion or shallot
1 tablespoon Dijon mustard adjust to taste
0.5 teaspoon minced fresh garlic or 0.25 teaspoon dried granulated garlic

For Garnish

chives or parsley optional

Equipment

Oven
Baking sheet
Parchment paper or silicone mat
saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and prepare a baking sheet lined with parchment paper or a silicone mat.
Cut the cabbage into 4-5 wedges, keeping part of the core intact, and place them on the baking sheet.
Drizzle olive oil over each wedge and sprinkle salt and pepper to taste.
Roast the cabbage for 20-25 minutes, flipping halfway through.
Combine butter, minced onion, Dijon mustard, and garlic in a saucepan and heat until melted.
Serve the roasted cabbage with the warm onion-Dijon sauce drizzled on top, garnished with chives or parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Check for doneness after 20 minutes and keep an eye on the cabbage while it's roasting.

Tried this recipe?

Let us know how it was!