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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Delight

Delight in these Roasted Sweet Potato Rounds with Honey & Feta, a cozy appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Select medium-sized, firm potatoes for best texture; uniform thickness ensures even roasting.
  • 2 tablespoons Olive Oil Use high-quality extra virgin olive oil for optimal flavor and crispiness.
  • 1 teaspoon Salt Essential for enhancing sweetness and bringing all the flavors together.
  • 1/2 teaspoon Black Pepper Freshly cracked pepper adds depth and a touch of heat.
  • 1 teaspoon Smoked Paprika A key ingredient that introduces smoky warmth and complexity to the dish.
For the Topping
  • 1 cup Feta Cheese Adds creamy tanginess that beautifully complements the sweet potatoes; can substitute with goat cheese or cotija if desired.
  • 2 tablespoons Honey Natural honey sweetens the dish, balancing the savory ingredients; consider using flavored honeys for an extra twist.
  • 2 tablespoons Fresh Parsley A vibrant garnish that introduces brightness and color; elevate your presentation with a sprinkle.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Rinse and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the seasoned sweet potato rounds in a single layer on your prepared baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through for even browning.
  6. Let the sweet potato rounds cool for a couple of minutes on the baking sheet.
  7. Sprinkle the roasted rounds with crumbled feta cheese and drizzle honey over the top.
  8. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 320mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure uniform slicing for even cooking and use high-quality ingredients for the best flavor.

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