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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta: A Comfort Food Delight

Discover the creamy and satisfying Roasted Tomato and Garlic Ricotta Pasta, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (e.g., Spaghetti or Penne) Choose any preferred pasta
  • 1 teaspoon Salt Kosher or sea salt for best taste
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Can substitute with plum tomatoes
  • 2 tablespoons Olive Oil Or swap in avocado oil
  • 4 cloves Garlic Fresh cloves are best
  • 1 teaspoon Dried Oregano Thyme or Italian seasoning can be alternatives
  • 1 teaspoon Black Pepper Freshly ground for optimal flavor
For the Creamy Sauce
  • 1 cup Ricotta Cheese Mascarpone or cottage cheese can be used
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast works well for vegan option
  • 1/4 cup Fresh Basil Leaves Or parsley/spinach can replace basil
  • 1 tablespoon Lemon Juice Substituting with white wine vinegar is an option

Equipment

  • Oven
  • Baking sheet
  • Large pot
  • Large bowl
  • measuring cups
  • measuring spoons
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the cherry tomatoes in half and place them cut-side up on a baking sheet lined with parchment paper.
  3. Drizzle the tomatoes with olive oil and season with garlic, oregano, salt, and pepper. Toss gently on the baking sheet.
  4. Roast the tomatoes for about 20-25 minutes until softened and slightly caramelized.
  5. Cook the pasta according to package instructions, usually around 9-11 minutes. Reserve ½ cup of pasta water before draining.
  6. In a large bowl, combine ricotta cheese, grated Parmesan, basil, and lemon juice to make the creamy sauce.
  7. Mash the roasted tomatoes gently and add them, along with their juices, to the drained pasta.
  8. Add the creamy ricotta sauce to the pasta and mix well, adjusting consistency with reserved pasta water if needed.
  9. Serve in plates or a large bowl, garnished with fresh basil and extra Parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently to retain creaminess.

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