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–+ servings
Root Beer Float Fudge

Root Beer Float Fudge: Creamy, Nostalgic Dessert Bliss

This Root Beer Float Fudge combines creamy white chocolate with nostalgic root beer for a delightful dessert experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups white chocolate Use sugar-free white chocolate for a sugar-free version.
  • 1 cup marshmallow cream Ensure it is at room temperature for easy mixing.
  • 3 tablespoons root beer concentrate Test different brands; some may require only 2 teaspoons.
  • 1 cup sweetener Opt for a sugar-free sweetener blend for sugar-free option.
  • 1/2 cup butter Or use vegan butter or coconut cream in a dairy-free version.

Equipment

  • Heavy-bottomed saucepan
  • spatula
  • Baking dish
  • knife

Method
 

Step-by-Step Instructions for Root Beer Float Fudge
  1. Combine white chocolate, marshmallow cream, and butter in a saucepan over medium heat. Stir continuously until melted and smooth, about 3-5 minutes.
  2. Remove from heat and stir in root beer concentrate until evenly combined.
  3. Return saucepan to heat and bring mixture to a gentle boil for 4 minutes without stirring.
  4. Remove from heat and pour fudge into a lined baking dish, spreading it evenly.
  5. Let the fudge cool at room temperature for at least 2 hours until set, then cut into squares.
  6. Transfer cut fudge to an airtight container lined with parchment paper for storage.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Observe ingredient temperatures for best mixing results; store fudge in an airtight container.

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