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rosemary honey panna cotta with grapefruit jelly

Rosemary Honey Panna Cotta with Grapefruit Jelly Delight

Discover the delightful rosemary honey panna cotta with grapefruit jelly, a creamy dessert that pairs sweet and herbal notes with tangy citrus.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 cup Milk Use non-dairy milk for a lighter version.
  • 1 cup Heavy Cream Substitute with more milk for lightness.
  • 2 sprigs Fresh Rosemary Fresh is best for flavor.
  • 1/2 cup Honey Maple syrup is a vegan alternative.
  • 2 teaspoons Gelatin Agar-agar can be used as a vegetarian substitute.
For the Grapefruit Jelly
  • 1 cup Grapefruit Juice Blood orange juice can be substituted.
  • 1 tablespoon Zest from Grapefruit
  • 2 tablespoons Sugar Optional based on juice sweetness.

Equipment

  • saucepan
  • Molds
  • mixing bowls
  • strainer

Method
 

Step-by-Step Instructions
  1. Start by juicing the grapefruits and warming the juice with zest in a saucepan for 5 minutes.
  2. Strain the mixture to remove zest and add sugar if desired, stirring until dissolved.
  3. Bloom gelatin in a bowl with cold water, then heat half grapefruit juice and dissolve the gelatin in it.
  4. Combine the gelatin mixture with the remaining grapefruit juice and pour into molds. Refrigerate until set, about 1-2 hours.
  5. In another saucepan, heat equal parts milk and cream until steaming, then infuse with rosemary for 30 minutes.
  6. Strain the milk mixture to remove rosemary and bloom gelatin in cold water, then dissolve it into the warm mixture.
  7. Pour the panna cotta mixture into molds and chill in the refrigerator overnight for the best results.
  8. To serve, dip molds in warm water, release the panna cotta, and top with grapefruit jelly.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Allow the panna cotta to chill overnight for the best texture and flavor. Customize flavors by experimenting with different herbs and juices.

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