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Steak & Shrimp Stir-Fried Noodles

Savor Every Bite: Steak & Shrimp Stir-Fried Noodles Delight

Indulge in the flavors of Steak & Shrimp Stir-Fried Noodles with this quick and easy recipe that will impress any food lover.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles Use your favorite type of noodle
  • 2 tbsp Soy Sauce For seasoning
  • 2 tbsp Oyster Sauce For depth of flavor
For the Stir-Fry
  • 1 lb Steak Thinly sliced
  • 1 lb Shrimp Peeled and deveined
  • 1 cup Bell Peppers Sliced
  • 1 cup Broccoli Cut into florets
  • 2 cloves Garlic Minced
  • 2 tbsp Vegetable Oil For frying
  • 1 tbsp Sesame Oil For flavor

Equipment

  • wok
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Cooking Instructions
  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a wok, heat the vegetable oil over medium-high heat.
  3. Add the steak and cook until browned. Remove and set aside.
  4. In the same wok, add shrimp and cook until pink, then remove and set aside.
  5. Add garlic, bell peppers, and broccoli to the wok. Stir-fry until tender.
  6. Return steak and shrimp to the wok, add the cooked noodles, soy sauce, and oyster sauce, then stir-fry everything together.
  7. Drizzle with sesame oil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 45mgCalcium: 50mgIron: 4mg

Notes

Feel free to customize vegetables based on your preference. Ensure everything is cut uniformly for even cooking.

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