Savor Every Spoonful of Cozy Vegetable Orzo Soup

Cozy Vegetable Orzo Soup is a delightful fusion of fresh vegetables and tender orzo, offering a comforting and nutritious meal perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

1 cup orzo can substitute with small pasta or rice for gluten-free option
6 cups vegetable broth use high quality for best flavor
1 can canned tomatoes or fresh tomatoes, about 1 pound, if available

Vegetables

2 cups mixed vegetables (carrots, celery, onion) you can also use zucchini or bell peppers
3 cloves garlic minced

Flavor Enhancers

1 tablespoon herbs (parsley, thyme, oregano) fresh or dried; can add fresh basil or dill for variety
1 tablespoon Worcestershire sauce essential for umami richness

Equipment

Large pot

Method

Step-by-Step Instructions

Heat a large pot over medium heat and add a drizzle of olive oil. Sauté chopped carrots, celery, and onion for about 5-7 minutes until softened.
Add minced garlic and sauté for another minute until fragrant.
Pour in vegetable broth and canned tomatoes, then bring the mixture to a gentle boil.
Add orzo pasta, stir, reduce heat to medium-low and simmer for about 10 minutes until al dente.
Incorporate chosen herbs and Worcestershire sauce, taste for seasoning and adjust as necessary.
Ladle soup into bowls and garnish with additional herbs if desired. Serve hot.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 40gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize freely by adding extra vegetables or proteins. Store leftovers in an airtight container for up to 3-4 days.

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