Savor Garlic Butter Steak Bites and Potatoes for Cozy Nights

This Garlic Butter Steak Bites and Potatoes recipe combines tender steak with crispy potatoes in a rich garlic sauce.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak and Potatoes

1 tablespoon Olive Oil
1 pound Baby Potatoes Diced
to taste Salt
to taste Black Pepper
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
3 tablespoons Butter Consider vegan butter for non-dairy option
1 pound Steak (Sirloin recommended) Tender and juicy
4 cloves Garlic Minced
2 tablespoons Fresh Parsley Chopped, for garnish

For Optional Toppings

to taste Flaky Salt Finishing touch
to taste Black Pepper For extra kick
to taste Crushed Chili Flakes Optional for heat
1/4 cup Parmesan Freshly grated for flavor

Equipment

Skillet

Method

Step-by-Step Instructions

Heat a large skillet over medium heat. Add olive oil and butter. Let butter melt.
Add diced baby potatoes to the skillet. Season with salt, pepper, rosemary, and thyme. Cook for 10-12 minutes until tender and crispy.
Remove potatoes and keep warm while cooking steak.
Add more butter to the skillet, increase heat, and sear steak bites for 2-3 minutes on each side.
Lower heat and add garlic, sauté for 30 seconds.
Combine steak and potatoes in the skillet, toss to coat in garlic butter.
Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Use a heavy-bottom skillet for even heat distribution. Allow potatoes to dry before cooking to enhance crispiness.

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