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–+ servings
Rotisserie Chicken

Savor Juicy Rotisserie Chicken Perfect for Any Weeknight

Discover how to make a flavorful Rotisserie Chicken that's juicy and perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Small Whole Chicken (3.5 to 4 lbs) Choose a fresh chicken for maximum tenderness and flavor.
  • 1 tablespoon Olive Oil Can be swapped with melted butter if desired.
For the Seasoning
  • ½ teaspoon Paprika Feel free to choose sweet or hot paprika based on your taste.
  • ¼ teaspoon Smoked Paprika Omit if you’re in a pinch.
  • ½ teaspoon Garlic Powder Substitute with fresh garlic for an extra kick.
  • ½ teaspoon Onion Powder Fresh onion can replace this ingredient if you prefer.
  • Salt & Black Pepper Adjust according to your dietary needs or preferences.

Equipment

  • Grill
  • cast iron skillet
  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk or fork to blend thoroughly. Set aside.
  2. Ensure the chicken is thawed and patted dry. Drizzle olive oil over the chicken and rub generously. Sprinkle the spice mixture evenly over the chicken.
  3. Fold the wing tips behind the chicken's back and tie the legs together with kitchen twine. This helps the chicken cook evenly.
  4. For rotisserie, preheat the grill to medium heat (350°F). Place the chicken onto the rotisserie spit and cook for 18-22 minutes per pound. Rest for 15 minutes after cooking.
  5. For oven, preheat to 450°F. Place the chicken breast-side up in a skillet, roast for 12 minutes, then reduce temperature to 350°F for 60-70 minutes. Rest for 15 minutes.
  6. For air fryer, preheat to 360°F. Season the chicken and place in the fryer basket. Cook for 30-40 minutes until the internal temperature reaches 165°F. Rest before serving.

Nutrition

Serving: 1pieceCalories: 380kcalProtein: 50gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mg

Notes

Store leftover rotisserie chicken in an airtight container in the fridge for up to 4 days or freeze for up to 4 months.

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