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Peach Cobbler Cheesecake

Savor the Best Ever Peach Cobbler Cheesecake Delight

Indulge in this Ultimate Summer Peach Cobbler Cheesecake, a perfect blend of creamy cheesecake and sweet peaches.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups ripe peaches sliced
For the Crumby Streusel
  • 1 cup flour must be baked before use
  • 1/2 cup brown sugar can substitute with white sugar
  • 1/2 cup butter unsalted
For the Graham Cracker Crust
  • 1 1/2 cups graham crackers or gluten-free crackers
  • 1/4 cup sugar consider coconut sugar for flavor
  • 1/2 cup butter melted
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup sugar granulated
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract use pure for best flavor

Equipment

  • Mixing bowl
  • Baking sheet
  • springform pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Combine sliced peaches with sugar and cinnamon. Spread on a baking sheet and roast for 20 minutes.
  2. Mix flour, brown sugar, and melted butter until crumbly. Spread on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden brown.
  3. Combine crushed graham crackers, sugar, and melted butter. Press into a springform pan and bake at 325°F (160°C) for 10 minutes.
  4. Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time. Mix until fully incorporated.
  5. Spread half of the cheesecake batter over the crust. Layer with roasted peaches and a portion of the streusel. Pour remaining batter on top. Bake at 325°F (160°C) for 50-60 minutes.
  6. Turn off the oven and leave the cheesecake inside for an hour. Cool to room temperature, then refrigerate for at least 4 hours.
  7. Top with a second batch of roasted peaches and remaining streusel before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 210mgPotassium: 250mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Allow the cheesecake to chill for at least 4 hours for best results. Top with fresh peaches just before serving.

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