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–+ servings
Creamy Mushroom Pasta Soup

Savor the Comfort of Creamy Mushroom Pasta Soup Tonight

Enjoy a delightful bowl of creamy mushroom pasta soup, a comforting and quick dish perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Dried Mushrooms Optional if fresh mushrooms suffice
  • 2 tablespoons Butter or Olive Oil Use olive oil for a dairy-free option
  • 1 medium Onion Diced
  • 1 pound Fresh Mushrooms Mix varieties or use up to 2 pounds
  • 3 cloves Garlic Chopped
  • 1 teaspoon Paprika Smoked paprika can be used for a twist
  • 1 teaspoon Thyme Fresh preferred; dried can substitute
  • 1 teaspoon Dill Optional; parsley can replace
For the Cooking Liquid
  • 6 cups Broth (Beef, Chicken, or Vegetable) Choose based on dietary needs
  • 2 tablespoons Soy Sauce Use gluten-free tamari to keep it gluten-free
  • 1 tablespoon Worcestershire Sauce Find a vegan version if necessary
For the Creaminess
  • 2 cups Pasta (e.g., Ditalini) Cook directly in the soup
  • 1 cup Sour Cream or Heavy Cream Sour cream gives a delightful tang
  • 1 cup Parmesan Cheese (Parmigiano Reggiano) Grated or use alternatives like Asiago or Brie
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Soak the dried mushrooms in boiling water for 10-15 minutes, then chop finely.
  2. Melt butter in a saucepan and sauté the onion and fresh mushrooms for about 15 minutes.
  3. Add garlic, paprika, thyme, and dill, cooking for 1 minute until fragrant.
  4. Pour in the broth, mushroom soaking water, soy sauce, and Worcestershire sauce; bring to a gentle boil.
  5. Add the pasta, reduce heat, and let it simmer for 8-10 minutes until al dente.
  6. Stir in sour cream and parmesan cheese until melted and creamy; season with salt and pepper.
  7. Serve in warm bowls and sprinkle with extra parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, avoid freezing any cream or dairy-added ingredients. Add them fresh after reheating for a rich, creamy finish.

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