Ingredients
Equipment
Method
Step-by-Step Instructions for Bang Bang Chicken Bowl
- Rinse 1 cup of rice under cold water and cook according to package directions for about 15-20 minutes.
- Season 1 pound of chicken with salt and pepper, cook in a skillet over medium heat for 6-7 minutes on each side until golden and cooked through.
- Add mixed vegetables (bell peppers, carrots, snap peas) to the skillet and stir-fry for 3-4 minutes until tender but still crisp.
- In a bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, and 1-2 tablespoons sriracha. Whisk until smooth.
- Assemble the bowl: start with rice, add chicken and vegetables, and drizzle with Bang Bang sauce.
- Top with avocado slices, scallions, and sesame seeds as desired and serve immediately.
Nutrition
Notes
Choose quality chicken and fresh vegetables for best results. Taste Bang Bang sauce as you make it and adjust for personal preference.