Savor the Flavor: Easy Chicken Bacon Ranch Pizza at Home

A quick and satisfying Chicken Bacon Ranch Pizza recipe that bursts with flavor, perfect for dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pound Homemade Pizza Dough store-bought works well too

For the Sauce

⅔ cup Ranch Dressing homemade buttermilk ranch can be a delightful alternative

For the Toppings

3 cups Shredded Mozzarella Cheese freshly grated is best for melting magic
1½ cups Chopped Cooked Chicken leftover or rotisserie chicken saves time without sacrificing taste
4 strips Cooked and Crumbled Bacon pancetta makes a lovely substitute if you're feeling adventurous

Equipment

Oven
Pizza pan or stone
Rolling Pin
spatula
Pizza Cutter

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
On a lightly floured surface, roll out your pizza dough to a circle measuring 13-15 inches in diameter. Transfer to a pizza pan or stone.
Spread the ranch dressing evenly over the pizza dough, leaving about half an inch around the edges.
Generously sprinkle shredded mozzarella cheese over the ranch dressing, coating it well.
Evenly distribute the chopped cooked chicken over the mozzarella layer, followed by the crumbled bacon.
Carefully place the pizza in the preheated oven and bake for 15 minutes or until the crust is golden brown and the cheese is bubbly.
Once out of the oven, allow the pizza to cool for a couple of minutes, then slice into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 28gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 250mgIron: 1mg

Notes

Consider pairing with a side salad for a complete meal. Customize toppings to suit everyone's taste.

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