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–+ servings
Baked Breakfast Tacos

Savory Baked Breakfast Tacos for a Happy Morning Boost

These Baked Breakfast Tacos combine crispy potatoes, creamy scrambled eggs, and savory bacon wrapped in soft tortillas for a delicious morning treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Soft Corn Tortillas Use fresh, pliable tortillas for the best texture.
  • 8 ounces Bacon Opt for baking for extra crispiness.
  • 2 cups Potatoes (Yukon Gold or Russet) Cut into 1-inch cubes for even cooking.
  • 4 large Eggs Scramble until slightly wet to avoid overcooking.
  • 1 cup Monterey Jack Cheese Feel free to substitute with Cheddar.
  • 2 tablespoons Taco Seasoning Enhances flavor of potatoes.
Optional Toppings
  • 1/2 cup Sour Cream Perfect if you're a fan of rich flavors.
  • 1 medium Sliced Avocado Offers a creamy texture and healthy fats.
  • 1/4 cup Fresh Cilantro Sprinkle on top for a zesty touch.
  • 1/2 cup Salsa or Pico de Gallo Enhances the flavor profile.

Equipment

  • Baking sheet
  • Skillet
  • Baking dish
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking sheet, skillet, and a baking dish for assembling the tacos.
  2. Bake strips of bacon in a single layer on a cookie sheet for about 10 minutes until crispy.
  3. Sauté cubed potatoes in a skillet with a drizzle of canola oil and taco seasoning for 15–20 minutes until fork-tender.
  4. Arrange soft corn tortillas in a baking dish, gently overlapping them to form taco shells.
  5. Scramble eggs in the same skillet over medium-low heat until softly scrambled and slightly wet.
  6. Fill each tortilla with sautéed potatoes, scrambled eggs, and chopped bacon, then top with Monterey Jack cheese.
  7. Bake the assembled tacos for about 10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, warm tortillas before assembling and cut potatoes into even cubes for uniform cooking. Make-ahead options available.

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