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Beef Pasta in Tomato Sauce

Savory Beef Pasta in Tomato Sauce Ready in Just 30 Minutes

This Beef Pasta in Tomato Sauce is a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite type; gluten-free options available.
For the Sauce
  • 2 tablespoons Olive Oil Essential for sautéing; can substitute with vegetable or canola oil.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Always opt for fresh garlic.
  • 1 pound Ground Beef Can be swapped with ground turkey or mushrooms.
  • 1 cup Bouillon (or broth) Can be omitted for a lighter touch.
  • 1 tablespoon Italian Seasoning Fresh basil and oregano are good alternatives.
  • 24 ounces Marinara Sauce Store-bought or homemade.
  • to taste Salt & Pepper Adjust to your taste.
For the Garnish
  • 2 tablespoons Parsley Fresh herb garnish.
  • 1/2 cup Parmesan Cheese Nutritional yeast works for a dairy-free version.

Equipment

  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions for Beef Pasta in Tomato Sauce
  1. Begin by bringing a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes until translucent. Stir in garlic, bouillon, and Italian seasoning, cooking for 1 minute.
  3. Add ground beef, breaking it apart as it cooks. Sauté until browned, about 5 minutes. Drain excess fat if necessary.
  4. Pour in marinara sauce, stir and bring to a gentle simmer. Let simmer for about 8 minutes until sauce thickens.
  5. Taste sauce and adjust seasoning with salt and pepper.
  6. Add cooked pasta, tossing to combine. Mix in parsley and parmesan, heating for an additional 2-3 minutes.
  7. Plate the beef pasta, garnishing with extra parsley or parmesan if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze separately from pasta for up to 3 months. Reheat on medium heat, adding water if necessary.

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