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Bone In Ribeye

Savory Bone In Ribeye Steak: Juicy Perfection at Home

Experience the rich tenderness and delicious marbling of Bone In Ribeye steak with this easy recipe.
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Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 20 minutes
Total Time 1 hour 6 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Bone In Ribeye Steaks A primary protein source providing richness and flavor; opt for USDA Choice grade for the best marbling.
  • 1 teaspoon Kosher Salt Enhances flavor and promotes moisture retention.
  • 1 teaspoon Freshly Cracked Black Pepper Adds heat and depth; freshly cracked is preferred.
For the Searing
  • 2 tablespoons Butter Contributes to a rich taste.
For Garnishing
  • 1 tablespoon Fresh Rosemary Adds aromatic notes and enhances flavor.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Perfectly Seared Bone In Ribeye
  1. Pat the Bone In Ribeye steaks dry with paper towels and season generously with kosher salt and freshly cracked black pepper. Let rest for 30 minutes.
  2. Preheat a cast iron skillet over medium-high heat for 3-4 minutes until hot.
  3. Add a generous knob of butter to the skillet and let it melt and foam before adding the seasoned steaks.
  4. Sear the first side of the steaks for about 4 minutes without disturbing them.
  5. Flip each steak over to sear the other side for another 4 minutes.
  6. Add fresh rosemary to the skillet during the last minute of cooking and baste the steaks with melted butter.
  7. Use a food thermometer to check the internal temperature for perfect medium-rare (125°F to 130°F).
  8. Remove the steaks from the skillet, cover loosely with foil, and let them rest for 15-20 minutes.
  9. Garnish with fresh rosemary, slice against the grain, and serve with your favorite sides.

Nutrition

Serving: 1steakCalories: 500kcalProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 700mgCalcium: 1mgIron: 3mg

Notes

Ensure steaks are at room temperature before cooking for even doneness. Use a heavy-bottomed skillet for better heat retention.

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