Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan.
- In a large mixing bowl, whisk the eggs until frothy. Add milk, olive oil, and yogurt, blending for 1-2 minutes.
- In another bowl, sift all-purpose flour, baking powder, salt, and garlic powder together.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in shredded mozzarella, sun-dried tomatoes, and fresh basil until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes until golden brown. Check with a toothpick for doneness.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
This bread can be customized with add-ins like nuts or herbs to create unique flavors.
