Go Back
+ servings
Caprese Bread

Savory Caprese Bread – Quick, No-Yeast Flavor Bliss

Enjoy a slice of Savory Caprese Bread, a delightful no-yeast quick bread infused with mozzarella, sun-dried tomatoes, and basil.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180

Ingredients
  

Wet Ingredients
  • 2 large Eggs can substitute with flax eggs for a vegan option
  • 1 cup Milk almond milk serves as a great dairy-free substitute
  • 1/4 cup Olive Oil or melted butter
  • 1/2 cup Yogurt use dairy-free yogurt for a fully vegan bread
Dry Ingredients
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Salt
  • 1 tsp Garlic Powder opt for fresh minced garlic for stronger flavor
Flavor Boost
  • 1 cup Shredded Mozzarella Cheese or dairy-free cheese
  • 1/2 cup Sun-Dried Tomatoes or fresh tomatoes
  • 1/4 cup Fresh Basil Leaves dried basil is a substitute

Equipment

  • 8x4 inch loaf pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan.
  2. In a large mixing bowl, whisk the eggs until frothy. Add milk, olive oil, and yogurt, blending for 1-2 minutes.
  3. In another bowl, sift all-purpose flour, baking powder, salt, and garlic powder together.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Fold in shredded mozzarella, sun-dried tomatoes, and fresh basil until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes until golden brown. Check with a toothpick for doneness.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This bread can be customized with add-ins like nuts or herbs to create unique flavors.

Tried this recipe?

Let us know how it was!