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Char Siu Chicken

Savory Char Siu Chicken: Your New Favorite Weeknight Meal

Indulge in Char Siu Chicken, a delightful weeknight meal featuring sweet and smoky flavors that will enchant your taste buds.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken bone-in, skin-on for best flavor
  • 1/2 cup Soy sauce or tamari for gluten-free option
  • 1/4 cup Hoisin sauce adds sweet and tangy depth
  • 2 tablespoons Rice vinegar balances sweetness with acidity
  • 2 tablespoons Honey for caramelized finish
  • 1 teaspoon Five-spice powder adds aromatic notes
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
For Garnish
  • 2 tablespoons Sesame seeds for nutty crunch
  • 2 stalks Green onions sliced

Equipment

  • Large bowl
  • Whisk
  • Baking sheet
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and grated ginger. Whisk until blended.
  2. Add the chicken thighs, ensuring they are coated with the marinade, then cover and refrigerate for at least 30 minutes.
  3. Preheat the oven to 325°F (165°C).
  4. Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
  5. Place the marinated chicken on the baking sheet and roast for 45-55 minutes, basting with the marinade every 15 minutes.
  6. Once cooked, let the chicken rest for 5 minutes before garnishing with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken for 24 hours for maximum flavor and ensure not to skip basting for that glossy finish.

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