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Cheddar Jalapeño Cornbread Waffles

Savory Cheddar Jalapeño Cornbread Waffles for Any Meal

These Cheddar Jalapeño Cornbread Waffles combine cornbread and waffles for a savory treat that's irresistible any time of day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Substitution: Use fine cornmeal for a smoother texture if desired.
  • 1 cup all-purpose flour Can replace with a gluten-free flour blend for a gluten-free option.
  • 1 tablespoon baking powder No substitutes required.
  • 1 teaspoon baking soda Use alongside an acidic component.
  • 1/2 teaspoon salt Essential for taste.
  • 1 cup buttermilk Substitution: Mix milk with vinegar or lemon juice to create a buttermilk substitute.
  • 1/4 cup unsalted butter Substitution: Coconut oil can be used for a dairy-free option.
  • 2 eggs Essential for structure; can substitute with flax eggs for a vegan option.
For the Flavoring
  • 1 cup sharp cheddar cheese Substitution: Use Monterey Jack for a milder taste or pepper jack for extra heat.
  • 1/4 cup pickled jalapeños Can be adjusted for spice preference.
Optional Sweetness
  • 1 tablespoon honey Can be omitted if desired.

Equipment

  • waffle iron

Method
 

Step-By-Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions, ensuring it's ready to create that crispy exterior. Lightly grease the waffle plates with cooking spray or melted butter.
  2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the buttermilk, melted unsalted butter, eggs, and honey (if using) until smooth.
  4. Gently fold the wet mixture into the bowl of dry ingredients until just combined, being careful not to overmix. Fold in the sharp cheddar cheese and pickled jalapeños.
  5. Pour 3/4 to 1 cup of batter onto the preheated waffle iron. Cook according to the manufacturer’s instructions, typically around 5-7 minutes.
  6. Carefully remove the waffles from the iron and allow them to cool slightly on a wire rack. Serve warm with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These waffles are a delightful experience, perfect for brunches or family dinners. Adjust the jalapeño quantity for your preferred spice level.

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