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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Savory Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Delight in these Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce, a comforting and customizable meal perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 pockets
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef can substitute with turkey or plant-based meat
  • 8 ounces Mushrooms chopped; use cremini or button
  • 1-2 cups Cheese shredded mozzarella or cheddar
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • Spices salt, pepper, and optional herbs
Pita and Sauce
  • 4 pieces Pita Bread whole wheat or gluten-free options
  • 1 cup Tzatziki Sauce store-bought or homemade

Equipment

  • large skillet
  • Mixing bowl

Method
 

Tzatziki Sauce Preparation
  1. In a bowl, mix together 1 cup of yogurt, half a finely diced cucumber, 1 crushed garlic clove, and a pinch of salt and pepper. Stir until well combined. Cover and refrigerate for at least 30 minutes.
Filling Preparation
  1. Heat a skillet over medium heat and add a splash of olive oil. Sauté 1 diced onion and 2 minced garlic cloves for 3-4 minutes.
  2. Add 1 pound of ground beef and 8 ounces of chopped mushrooms, cooking until the beef is browned.
  3. Season with salt, pepper, and any desired spices. Stir well to incorporate.
  4. Reduce heat to low, sprinkle with 1-2 cups of shredded cheese, and stir until melted.
Pita Pocket Assembly
  1. Gently cut a pocket in each warm pita bread.
  2. Fill each pita generously with the beef and mushroom mixture.
  3. Top with tzatziki sauce and serve immediately.

Nutrition

Serving: 1pocketCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Fresh ingredients enhance flavors, and make tzatziki ahead for best results. Avoid overstuffing to prevent tearing.

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