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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Savory Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Delight in this comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe, a perfect weeknight meal or special occasion dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs or Breasts Thighs provide juiciness; breasts are a leaner option.
For the Gravy
  • 6 cloves Garlic Minced; fresh garlic enhances flavor.
  • 1 medium Yellow Onion Finely chopped.
  • 2 tablespoons Butter Divided; can swap for oil if needed.
  • 2 tablespoons All-Purpose Flour Thickens the gravy.
  • 1.5 cups Chicken Broth Choose low-sodium if preferred.
For the Mashed Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Peeled and cubed.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended for tang.
  • 0.5 cup Milk or Heavy Cream Warmed.
  • to taste Salt and Black Pepper Essential for seasoning.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped; optional.

Equipment

  • large skillet
  • potato masher
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Generously season chicken with salt and black pepper. Let sit for 10 minutes.
  2. Heat 1 tablespoon of butter or oil in a skillet. Sear chicken for 4-5 minutes on each side until golden brown.
  3. Reduce heat, add remaining butter and sauté onion for 5 minutes until soft.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Sprinkle flour into skillet, stirring for 1-2 minutes to create a roux.
  6. Gradually whisk in chicken broth and simmer until gravy thickens, about 3-5 minutes.
  7. Return chicken to skillet, cover, and simmer for 15-20 minutes until cooked through.
  8. Peel and cube potatoes. Boil in salted water for about 15 minutes until fork-tender.
  9. Add cheese and warmed milk to drained potatoes; mash until smooth and season.
  10. Plate mashed potatoes, top with chicken and gravy, and garnish with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Use fresh garlic for vibrant flavor. Ensure chicken reaches 165°F. Scrape browned bits from the skillet for depth in gravy. Mashed potatoes should be hand-mashed for texture. Customize with veggies as desired.

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