Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla extract, mixing well after each addition.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are golden and centers are slightly soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Nutrition
Notes
Perfect for gatherings or as a sweet treat any time of day. Adjust ingredients as needed for dietary preferences.
