Go Back
–+ servings
Chinese Chicken Cabbage Stir-Fry

Savory Chinese Chicken Cabbage Stir-Fry in 20 Minutes!

This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that brings together tender chicken and vibrant cabbage in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs Can be swapped with tofu or shrimp for variation.
For the Vegetables
  • 4 cups green cabbage, shredded Adds a crunchy texture and freshness.
  • 1 medium carrot, julienned Provides sweetness and vibrant color.
  • 3 cloves garlic, minced Use fresh for better flavor.
  • 1 inch ginger, minced Fresh ginger gives the best result.
  • 2 green onions sliced For garnish.
For the Sauce
  • 3 tbsp soy sauce Low-sodium soy sauce can be used.
  • 1 tbsp oyster sauce Richness and depth.
  • 1 tsp sesame oil Add sparingly due to strong flavor.
  • 1 tsp cornstarch To thicken the sauce.
  • 2 tbsp water Adjust sauce consistency.
  • 1/4 tsp black pepper Enhances the overall flavor.
For Cooking
  • 1 tbsp vegetable oil Can be substituted with canola or peanut oil.
  • sesame seeds Optional, for garnish.

Equipment

  • Wok or large skillet
  • Medium bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining soy sauce, oyster sauce, sesame oil, and black pepper in a bowl. Coat the chicken and let it marinate for 15 minutes.
  2. Prepare the cornstarch slurry by mixing cornstarch with water until smooth. Set aside.
  3. Heat vegetable oil in a skillet or wok over medium-high heat. Add the marinated chicken and cook for 3-4 minutes until browned and cooked through. Remove and keep warm.
  4. Sauté minced garlic and minced ginger in the same skillet for about 30 seconds until fragrant.
  5. Add shredded cabbage and julienned carrot to the skillet. Stir-fry for 3-4 minutes until cabbage is slightly softened.
  6. Return the chicken to the skillet, add the cornstarch slurry, and stir to combine. Cook for 1-2 minutes until sauce thickens.
  7. Garnish with sliced green onions and sesame seeds. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 45mgCalcium: 50mgIron: 3mg

Notes

This stir-fry is customizable with options for chicken, tofu, or shrimp, and can be served with various vegetables and grains.

Tried this recipe?

Let us know how it was!