Savory Corn Ribs with Garlic Butter – BBQ Perfection Awaits

Discover deliciously satisfying corn ribs, enhanced by garlic butter for a flavorful BBQ side dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Ribs

4 cobs Whole Corn Fresh corn yields the best flavor.
2 tablespoons Extra Virgin Olive Oil Coats the corn evenly.
1 teaspoon Cooking/Kosher Salt Enhances overall flavors.
1/2 teaspoon Black Pepper Adds spiciness and depth.

For the Garlic Butter

1/2 cup Unsalted Butter Key for the garlic butter drizzle.
1 teaspoon Garlic Powder Can substitute with fresh garlic.
2 cloves Finely Minced Garlic Fresh garlic is recommended.

For the Seasoning

1 teaspoon Smoked Paprika Provides smoky flavor.
to taste Parsley/Cilantro Optional garnish for freshness.

Equipment

Skillet
Grill
Oven
cutting board
Sharp knife
Baking sheet

Method

Step-by-Step Instructions

Trim the ends of the whole corn cobs and cut lengthwise into quarters.
Drizzle the cut corn with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
Melt the unsalted butter in a skillet, then add finely minced garlic and cook.
Grill the corn ribs on the BBQ or bake in the oven until charred and tender.
Pour garlic butter over cooked corn ribs and toss to coat.
Arrange corn ribs on a platter, garnish with parsley or cilantro, and serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use a sharp knife for safe, clean cuts and to maintain the right texture while cooking. Customize flavors to your liking by experimenting with spices.

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