Savory Crab Fried Rice in Just 15 Minutes of Pure Delight

Crab Fried Rice is a comforting dish that combines succulent crabmeat with fluffy jasmine rice in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Vegetable Oil Swap with sesame oil for flavor.
1 medium Shallot (or small onion) Use red onion if needed.
2 cloves Garlic Opt for fresh garlic.
2 large Eggs Silken tofu for vegan substitute.
3 cups Cooked Jasmine Rice Day-old rice works best.

For the Flavor

2 tablespoons Soy Sauce Try gluten-free soy sauce for gluten-free versions.
1 teaspoon Sugar Honey or sugar alternative can be used.
0.5 teaspoon White Pepper Black pepper can replace it.

For the Star Ingredient

1 cup Crabmeat Canned for convenience, fresh for richer taste.

For Garnish and Freshness

2 slices Green Onion Substitute with chives if preferred.
0.25 cup Cilantro (Coriander) Feel free to omit if not a fan.
1 medium Cucumber Carrots or radishes can be a substitute.
2 wedges Lime Lemon can be swapped if out of lime.

Equipment

large pan or wok

Method

Step-by-Step Instructions for Crab Fried Rice

Heat 2 tablespoons of vegetable oil in a large pan over medium heat until shimmering.
Sauté 1 diced shallot for about 5 minutes until softened, then add 2 minced garlic cloves and stir for another 30 seconds.
Pour in 2 beaten eggs and scramble gently for 1-2 minutes until just set.
Increase heat to high and add 3 cups of cooked jasmine rice, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 0.5 teaspoon of white pepper, cooking for 3-5 minutes.
Fold in 1 cup of crabmeat and cook for another 1-2 minutes until warmed through.
Stir in 2 sliced green onions and 0.25 cup of chopped cilantro, remove from heat.
Serve immediately with cucumber slices and lime wedges on the side, squeezing lime juice over the dish before eating.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Use cold, day-old rice for best results, and feel free to add vegetables like peas or bell peppers for more nutrition.

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