Savory Crock Pot Sesame Chicken for Effortless Weeknight Dinners

This delicious Crock Pot Sesame Chicken is a heartwarming dish perfect for weeknight dinners.

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Prep Time 15

Cook Time 4

Thickening Time 30

Total Time 4 45

Servings: 4 servings

Course: Dinner

Cuisine: Asian

For the Chicken

For the Sauce

0.5 cup soy sauce Use tamari or gluten-free soy sauce for a gluten-free version.
0.25 cup honey or brown sugar Substitute with coconut sugar for a healthier twist.
2 tablespoons sesame oil Vegetable oil can be used if you're out.
2 tablespoons rice vinegar Apple cider vinegar is a suitable alternative.
3 cloves garlic Fresh garlic is best.
1 tablespoon grated ginger Opt for fresh ginger for optimal flavor.

For the Thickening

For Garnish

2 tablespoons toasted sesame seeds Substitute with other seeds or nuts if desired.
4 stalks green onions Leeks or chives can be used in place of green onions.

Step-by-Step Instructions

In a mixing bowl, whisk together soy sauce, honey or brown sugar, sesame oil, and rice vinegar. Add minced garlic and grated ginger. Combine well and set aside.
Arrange chicken thighs evenly in the bottom of the slow cooker.
Pour the whisked sauce mixture over the chicken, ensuring even coverage.
Secure the lid on the slow cooker and set it to low heat for 3 to 4 hours.
Mix cornstarch with cold water, then stir into the slow cooker to thicken the sauce.
Sprinkle with toasted sesame seeds and sliced green onions before serving.

Allow the dish to rest overnight in the fridge for enhanced flavor. If using chicken breasts, reduce cooking time to 2-3 hours on low.

Let us know how it was!