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–+ servings
Crockpot Chicken

Savory Crockpot Chicken That Melts in Your Mouth

This Crockpot Chicken recipe combines savory flavors that will transform chicken into a tender delight, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts The star of this crockpot chicken
  • 2 tablespoons Olive Oil For searing the chicken
For the Sauce
  • 1 cup Chicken Broth Opt for low-sodium for better seasoning control
  • 1/4 cup Soy Sauce Substitute with gluten-free tamari if desired
  • 1/4 cup Honey For natural sweetness
  • 2 tablespoons Dijon Mustard Adds tang and complexity
  • 1 teaspoon Smoked Paprika For warmth and color
  • 1 teaspoon Dried Thyme Herby notes that complement chicken
  • 1 teaspoon Salt Essential seasoning
  • 1/2 teaspoon Black Pepper Essential seasoning
For the Aromatics
  • 1 medium Onion Sliced
  • 4 cloves Garlic Minced
For Thickening
  • 2 tablespoons Cornstarch For thickening the sauce
  • 1/4 cup Water For making a slurry
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

  • Crockpot
  • Skillet
  • Mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken breasts dry and season both sides with salt, black pepper, and smoked paprika.
  2. In a skillet, heat olive oil and sear the chicken on both sides until golden brown.
  3. Layer the sliced onions and minced garlic at the base of the crockpot.
  4. Place the seared chicken on top of the onions and garlic.
  5. Mix the chicken broth, soy sauce, honey, Dijon mustard, and dried thyme in a bowl, then pour it over the chicken.
  6. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
  7. Remove the chicken, make a cornstarch slurry, and stir it into the cooking liquid to thicken the sauce.
  8. Return the chicken to the crockpot, coat it in the sauce, and serve garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 45gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This crockpot chicken recipe is versatile; adjust seasonings based on preferences. Use fresh ingredients for the best flavor.

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