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–+ servings
Florida Shrimp Pie

Savory Florida Shrimp Pie: Creamy, Comforting Delight

Discover the delightful Florida Shrimp Pie, a creamy seafood comfort dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 12 oz Frozen Pillsbury™ Deep Dish Pie Crust A flaky crust
For the Filling
  • 1/2 cup Chive-and-Onion Cream Cheese Spread Substitute with homemade if desired
  • 4 large Eggs Binding agent
  • 12 oz Shrimp Thawed, drained, and chopped
  • 1/2 cup Pepper Jack Cheese Shredded for a spicy kick

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Pie dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and let the pie crust thaw for 10-20 minutes.
  2. Prick the bottom and sides of the crust, then bake for 9-11 minutes until lightly golden.
  3. In a mixing bowl, beat the cream cheese until smooth, then add eggs one by one.
  4. Fold in chopped shrimp and pepper Jack cheese until combined.
  5. Pour the filling into the pre-baked crust and ensure even distribution.
  6. Bake for 30-35 minutes or until the center is set and the top is golden brown.
  7. Cool for 15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp is well-drained to avoid a soggy filling. Allow pie to cool slightly before slicing for cleaner pieces.

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