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Garlic Butter King Crab Rolls

Savory Garlic Butter King Crab Rolls Worth Indulging In

These Garlic Butter King Crab Rolls are an easy and indulgent seafood treat that blends smoky garlic richness with tender king crab in warm buns.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup king crab meat fresh or frozen
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon smoked paprika or regular paprika
  • handful fresh herbs like parsley or chives
For the Buns
  • 4 pieces brioche buns or other soft rolls
  • 1 tablespoon fresh lemon juice or lime juice

Equipment

  • small saucepan
  • Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions for Garlic Butter King Crab Rolls
  1. Prepare the Garlic Butter by melting the butter and mixing in garlic powder, smoked paprika, and fresh herbs. Set aside.
  2. Warm the king crab meat in a skillet, add half of the garlic butter, and stir until heated through.
  3. Toast the brioche buns under the broiler until golden and slightly crispy.
  4. Assemble the rolls by filling the toasted buns with the crab mixture, drizzling with remaining garlic butter, and squeezing fresh lemon juice over the top.
  5. Serve immediately and enjoy the delicious contrast of textures.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These Garlic Butter King Crab Rolls are best enjoyed fresh. Use fresh crab for optimal flavor and avoid overcooking.

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