Go Back
–+ servings
Grilled Asian Chicken

Savory Grilled Asian Chicken in 30 Minutes Flat

Delicious grilled Asian chicken with savory flavors, ready in 30 minutes for a perfect dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs The star of this dish.
  • 2 tablespoons Olive Oil Essential for grilling.
  • 1 teaspoon Kosher Salt Brings out flavor.
  • 1 teaspoon Fresh Ground Pepper Adjust to taste.
For the Savory Glaze
  • 1 tablespoon Brown Sugar Can be substituted with honey.
  • 2 tablespoons Rice Vinegar Adds brightness.
  • 1/4 cup Soy Sauce Provides umami flavor.
  • 1 tablespoon Sesame Oil Enhances sesame flavor.
  • 1 teaspoon Granulated Garlic For aromatic depth.
  • 1 teaspoon Ground Ginger Enhances flavor.
  • 1 teaspoon Chili Flakes Optional, adjust to taste.
For Garnishing
  • 1 tablespoon Sesame Seeds Adds crunch.
  • 1/4 cup Chopped Cilantro Adds freshness.

Equipment

  • Grill
  • medium saucepan
  • bowl
  • Meat Thermometer

Method
 

Grilling Instructions
  1. Prepare the grill by preheating to medium heat (around 350°F). Soak wood chips for a smoky flavor.
  2. Season the chicken thighs in a bowl with olive oil, kosher salt, and pepper.
  3. In a saucepan, combine remaining olive oil, brown sugar, rice vinegar, soy sauce, sesame oil, garlic, ginger, and chili flakes, stirring over medium heat until thickened.
  4. Reserve half of the glaze for serving later and keep the rest warm on low heat.
  5. Grill the chicken over indirect heat for 6-8 minutes, flipping halfway for even cooking.
  6. Brush the glaze over the chicken, cooking for an additional 6-9 minutes until the internal temperature reaches 165°F.
  7. Let the chicken rest for about 5 minutes covered with foil.
  8. Slice the chicken and drizzle with the reserved sauce, garnishing with sesame seeds and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Marinate chicken in glaze for extra flavor. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!