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Grilled Baby Back Ribs

Savory Grilled Baby Back Ribs for Unforgettable Summer Cookouts

Enjoy tender, flavorful Grilled Baby Back Ribs that are perfect for summer cookouts, elevating your outdoor gatherings with every bite.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks Baby Back Pork Ribs Choose high-quality, well-trimmed racks for tenderness.
  • 2 tablespoons Salt Essential for enhancing natural flavor.
  • 1 tablespoon Pepper Complements the salt beautifully.
For the Barbecue Sauce
  • 1 cup Barbecue Sauce Use your favorite for that delicious glaze.
Optional Ingredients
  • 2 tablespoons Spice Rub Blend of paprika, garlic powder, and brown sugar for flavor depth.
  • 1 cup Marinade Consider a mixture with soy sauce and honey.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Prepare the Grill: Light your charcoal grill, leaving one side coal-free. Wait until the coals are covered with light gray ash for consistent medium heat around 250°F.
  2. Season the Ribs: Generously rub salt and pepper on both sides of the ribs, covering every inch for enhanced flavor.
  3. Start Grilling: Place ribs bone-side down over the cooler side of the grill. Close the lid and cook slowly for about 1 hour.
  4. Sauce the Ribs: After an hour, brush a generous layer of barbecue sauce over the ribs. Close the lid and cook for an additional 30 minutes.
  5. Flip and Add Sauce Again: At the 1.5-hour mark, flip the ribs gently and apply another layer of barbecue sauce. Cook for an additional 15 to 30 minutes.
  6. Check for Doneness: Look for meat that pulls away from the bones and is fork-tender, taking about 15 minutes after the last saucing step. Let rest for 10 minutes.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 5gCalcium: 2mgIron: 10mg

Notes

Remove the membrane from the back of the ribs for better flavor absorption. Monitor sauce levels to prevent burning and let ribs rest after cooking for optimal tenderness.

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