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Grilled Tandoori Chicken Skewers

Savory Grilled Tandoori Chicken Skewers for a Flavorful Feast

These Grilled Tandoori Chicken Skewers are marinated in a zesty blend, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Yogurt Can substitute with Greek yogurt for a thicker consistency.
  • 3 cloves Garlic Use fresh garlic for the best results.
  • 1 tablespoon Fresh Ginger Ground ginger may be used in a pinch but is less vibrant.
  • 2 tablespoons Smoked Paprika Regular paprika can be used, but it lacks smokiness.
  • 1 teaspoon Ground Coriander Adjust quantities to taste.
  • 1 teaspoon Ground Cumin Adjust quantities to taste.
  • 1 teaspoon Ground Turmeric Adjust quantities to taste.
  • 1/4 teaspoon Ground Cloves Omit cayenne for a milder dish.
  • 1/4 teaspoon Cayenne Pepper Offers warmth and complexity.
  • to taste Salt Essential for seasoning the marinade and chicken.
  • to taste Pepper Essential for seasoning the marinade and chicken.
For the Skewers
  • 1 pound Boneless Skinless Chicken Thighs Breast meat is a substitute but may require adjustments in cooking time.
For the Tzatziki Sauce
  • 1 cup Fresh Cucumber Any cucumber variety works well.
  • 2 tablespoons Lemon Juice Substitute with white vinegar if lemon is unavailable.
  • 1/4 cup Fresh Parsley Use dried herbs if fresh options aren’t available but in smaller amounts.
  • 1/4 cup Fresh Mint Use dried herbs if fresh options aren’t available but in smaller amounts.

Equipment

  • Grill
  • Large mixing bowl
  • skewers
  • Small mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together plain yogurt, minced garlic, grated ginger, smoked paprika, ground coriander, cumin, turmeric, ground cloves, cayenne pepper, and a generous pinch of salt and pepper.
  2. Add the boneless skinless chicken thighs to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours; for best results, allow the chicken to marinate for up to 12 hours.
  3. About 15 minutes before grilling, preheat your outdoor grill to 400°F, or heat a grill pan on medium-high heat. Ensure the grill grates are clean and lightly oiled.
  4. Remove the chicken from the marinade and discard the leftover marinade. Thread the marinated chicken pieces onto skewers and grill for about 6-8 minutes, turning occasionally until the internal temperature reaches 165°F.
  5. While the chicken is grilling, prepare the tzatziki sauce. In a small bowl, combine yogurt, minced cucumber, lemon juice, minced garlic, chopped parsley, and mint. Whisk until smooth.
  6. Once the grilled chicken skewers are done, remove them from the grill and let them rest for a few minutes. Serve alongside the homemade tzatziki.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 4gProtein: 28gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 73mgSodium: 350mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Marinate chicken overnight for the best flavor.

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