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Hawaiian BBQ Short Ribs

Savory Hawaiian BBQ Short Ribs for Unforgettable Grilling Fun

Indulge in savory Hawaiian BBQ Short Ribs with a sweet and savory marinade that keeps them tender and juicy.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian, Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Short Ribs Choose well-marbled ribs for maximum tenderness
  • 0.5 cups Soy Sauce Opt for low-sodium if watching salt intake
  • 0.25 cups Brown Sugar White sugar can be used if needed
  • 4 cloves Garlic Use fresh garlic, avoid powdered
  • 1 tablespoon Grated Ginger Ginger paste can be an alternative
  • 0.5 cups Pineapple Juice Fresh juice is ideal, canned works too
  • 2 tablespoons Sesame Oil Regular or toasted varieties are great
For Garnishing
  • 4 stalks Green Onions Optional but enhances presentation

Equipment

  • Mixing bowl
  • Grill
  • Meat Thermometer
  • Airtight Container

Method
 

Step 1: Prepare Marinade
  1. In a large mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, pineapple juice, and sesame oil until well combined.
Step 2: Marinate Ribs
  1. Place short ribs into a shallow dish and pour the marinade over them, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Step 3: Preheat Grill
  1. Preheat your grill to medium-high heat, about 400°F, clean and lightly oil the grill grates.
Step 4: Grill Ribs
  1. Grill the ribs for 5-7 minutes on each side until browned and an internal temperature of at least 145°F is reached.
Step 5: Garnish and Serve
  1. Remove ribs from the grill, let them rest for 5 minutes, and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1ribsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Marinate overnight for best results and ensure the ribs reach at least 145°F before serving.

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