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–+ servings
Loaded Zucchini Bake

Savory Loaded Zucchini Bake: A Flavorful Veggie Delight

This Loaded Zucchini Bake is a guilt-free, tasty option that perfectly blends healthiness and flavor, making it a must-try dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats Essential for structure and chewy texture.
  • 1 cup chocolate chips Opt for dark chocolate for richer flavor.
  • ½ cup peanut butter Acts as a binder for creaminess.
  • ¼ cup honey or maple syrup Natural sweeteners; agave syrup can be used for vegan alternative.

Equipment

  • Mixing bowl
  • Baking sheet
  • spatula
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine rolled oats, chocolate chips, peanut butter, and honey or maple syrup. Mix until sticky.
  2. Using a tablespoon, scoop portions onto a baking sheet lined with parchment paper. Flatten each cookie slightly.
  3. For a no-bake option, refrigerate for 30 minutes. Alternatively, bake at 350°F (175°C) for 10-12 minutes.
  4. Remove from the refrigerator or oven and let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

These cookies can be enjoyed warm or at room temperature and are perfect for sharing during gatherings.

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