Savory Mustard Hasselback Kielbasa Bites for Easy Entertaining

These Mustard Hasselback Kielbasa Bites are quick, flavorful appetizers that elevate everyday ingredients into a crowd-pleasing treat.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kielbasa

1 lb Kielbasa Sausage Substitute with other sausages if desired.

For the Mustard Glaze

1/2 cup Yellow Mustard Can swap with honey mustard or spicy brown mustard.
2 tbsp Honey Maple syrup can be used as an alternative.
1 tsp Paprika Smoked paprika or chili powder can be used.

For the Finish

2 tbsp Fresh Parsley Omit if you don't have it.

Equipment

Oven
Baking dish
knife
Mixing bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
Slice the kielbasa crosswise into thin sections without cutting all the way through.
In a bowl, mix yellow mustard, honey, and paprika until smooth.
Brush the kielbasa slices generously with the mustard mixture, filling in the pockets.
Place the kielbasa bites in the baking dish and bake for 20-25 minutes until golden brown.
Remove bites from the oven, garnish with parsley, and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 120mgSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Slice evenly for even cooking; experiment with mustard variations for extra flavor. Store leftovers in an airtight container for up to 3 days.

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