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–+ servings
Napa Cabbage Rolls

Savory Napa Cabbage Rolls Packed with Flavor and Love

Delicious Napa Cabbage Rolls filled with ground chicken and a savory soy glaze, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 head Napa Cabbage The perfect wrapping leaf, tender and mild.
  • 1 lb Ground Chicken Can substitute with ground turkey or crumbled tofu.
  • 1 cup Jasmine Rice Can substitute with brown rice or quinoa.
For the Flavor
  • 2 tbsp Soy Sauce Substitute with tamari for gluten-free.
  • 1 tbsp Sesame Oil Can substitute with olive oil or avocado oil.
  • 1 tbsp Fresh Ginger Essential for authentic taste.
  • 1 tbsp Cornstarch Can substitute with arrowroot or potato starch.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Large Shallow Pan
  • Tight-fitting Lid

Method
 

Step-by-Step Instructions
  1. Boil water in a large pot and blanch the napa cabbage for 2–3 minutes, then rinse under cold water.
  2. In a mixing bowl, combine cooked jasmine rice, ground chicken, soy sauce, sesame oil, ginger, and cornstarch.
  3. Place filling in cabbage leaves and roll tightly, sealing the edges.
  4. Arrange rolls seam-side down in a pan with sauce, cover, and cook on low for 20–25 minutes.
  5. Transfer to a serving platter, drizzle with soy glaze, and garnish with green onions.

Nutrition

Serving: 1rollCalories: 310kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 580mgPotassium: 470mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Avoid overfilling and ensure each roll is tightly wrapped to maintain shape during cooking.

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