Ingredients
Equipment
Method
Cooking Instructions
- Heat the sesame oil in a large pot over medium heat until fragrant and shimmering.
- Add the minced garlic and grated ginger to the hot oil, sauté for about 30 seconds until fragrant.
- Pour in the chicken or vegetable broth and bring to a gentle simmer over medium-high heat.
- Once simmering, carefully add the frozen potstickers and cook until they float, about 5-7 minutes.
- In the last 2-3 minutes, stir in the sliced mushrooms and spinach or bok choy until wilted.
- Stir in the soy sauce and rice vinegar, allowing to simmer for an additional minute.
- Ladle the soup into bowls, garnishing with chopped green onions before serving.
Nutrition
Notes
This soup is scalable and can easily accommodate various preferences for an enjoyable meal!
